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Mamta’s Indian Lamb Meatball Curry | The Keema Sutra
Yesterday I shared the news that my mum Mamta is one of the two Keema Nans working with Simply Beef and Lamb on their latest campaign, The Keema Sutra. Two of mum’s most delicious keema recipes are in...
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Roast Leg of Lamb with Basil, Pecorino, Garlic & Wine
If you haven’t already seen our review of Diana Henry’s From The Oven To The Table, do pop back to read it. The list of recipes we want to make soon will have you salivating. In the meantime, we have...
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Homemade Lahmacun | An Easy Recipe for Turkish Spiced Lamb Flatbreads
I adore lahmacun! Circular flatbreads topped with a thin spread of spiced lamb and baked fast and hot until they are crisp, these delicious pizza-like treats originated in the Ottoman Empire,...
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Afi’s Lamb Roulade
Today we are sharing another recipe from Meze: Snacks, Small Plates and Street Food from the Middle East, by Sally Butcher, one that hails from her mother-in-law Afi. A minced lamb casing is wrapped...
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Lebanese & Syrian Meat and Bulgur Balls in Yoghurt | Kibbeh Labaniyya
This delicious recipe for meat and bulgur balls in yoghurt (kibbeh labaniyya) is a real change from the tomato-based European (Italian) and South Asian (Indian and Burmese) meatball recipes we have...
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Palestinian Upside-Down Rice, Lamb & Aubergine
Palestinian Upside-Down Rice, Lamb & Aubergine (Maklubeh Bajinjan) is an impressive dish to serve – a turned-out-from-the-dish dome of rice and lamb wrapped in slices of silky aubergine – and a...
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Lamb Chops with Cacio e Pepe White Beans
This best way to describe this Lamb Chops with Cacio e Pepe (Cheese and Pepper) White Beans recipe from Crave by Ed Smith is rainy day comfort food. Offering the satisfaction of deep umami flavours...
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Griddled Pita Stuffed with Sumac-spiced Meat (Arayes)
Reversing the usual way kebab meat is cooked and then served in or with bread, in this recipe for Griddled Pita Stuffed with Sumac-spiced Meat from Eleanor Ford’s The Nutmeg Trail, the meat is wedged...
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Norman Musa’s Javanese Lamb Curry
This bright and colourful Javanese lamb curry recipe is from from Norman Musa’s Bowlful cookbook. He adapted it from Tongseng, a well-known Javanese dish but his version uses pointed cabbage as the...
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The Hoppers London Lamb Shank Curry
This rich and fragrant lamb shank curry from Karan Gokani’s Hoppers The Cookbook is a popular dish on Hoppers’ restaurant menu. In South India and Sri Lanka it’s commonly made with goat or mutton but...
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